Things got a bit manic for me in July. After sadly being made redundant from Videojug Networks, I was forced to look for a new job. I was extremely lucky to secure myself a role as shooting researcher at Diagonal View almost straight away and it was the How To Kitchen channel that landed me the role. The channel showcased knowledge of production that led to them creating a role that involves shooting, editing and scriptwriting on a daily basis, allowing me to have a perfect balance of desk-work and practical camera work.
Due to all the stress that comes with searching for and starting a new job, the How To Kitchen channel had to be put to rest for a while and each time we considered bringing it back, we were filled with fear and flashbacks of the last shoots where we were too poor and too busy to leave the house… Alexander Whitcombe and myself seriously considered scrapping the whole channel on a number of occasions but ultimately we decided it had too much potential to throw away just yet. So we made the difficult decision to launch a Kickstarter campaign: How To Kitchen is an online cooking channel that creates original recipes inspired by TV and film. Pledge your support?
