Media Mentors, Gallery | LSFM Student Opportunity

See some of our marvellous media mentors. Thanks to professionals who kindly volunteer their time from their busy work schedules to mentor a student from the University of Lincoln School of Film & Media. Commitment with a student-mentee is to have at least 6 contact times (either online or in person) across an academic year. If you’d like to be a mentor, details are here and register your interest any timeLSFM_MENTOR_Registration-Form.

20 mentors are required for LSFM Mentoring each new academic year, so we check who’ll be available from our mentors’ database. Here’s a snapshot of some of our mentors and we’re proud that many mentors are our alumni! 

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LSFM Mentoring is a partnership between the Lincoln School of Film & Media and Careers & Employability. Continue reading

Rachel Hagreen, Class of 2014 | Kickstarter How To Kitchen

Rachelhagreen-HTK-episode1Things got a bit manic for me in July. After sadly being made redundant from Videojug Networks, I was forced to look for a new job.  I was extremely lucky to secure myself a role as shooting researcher at Diagonal View almost straight away and it was the How To Kitchen channel that landed me the role.  The channel showcased knowledge of production that led to them creating a role that involves shooting, editing and scriptwriting on a daily basis, allowing me to have a perfect balance of desk-work and practical camera work.

Due to all the stress that comes with searching for and starting a new job, the How To Kitchen channel had to be put to rest for a while and each time we considered bringing it back, we were filled with fear and flashbacks of the last shoots where we were too poor and too busy to leave the house… Alexander Whitcombe and myself seriously considered scrapping the whole channel on a number of occasions but ultimately we decided it had too much potential to throw away just yet. So we made the difficult decision to launch a Kickstarter campaign: How To Kitchen is an online cooking channel that creates original recipes inspired by TV and film. Pledge your support?

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Rachel Hagreen, Class of 2014 | How To Kitchen channel

It’s coming up to a year since I got the job at Videojug Networks and flocked South to London. I started working there as a production and office assistant and got heavily involved in all aspects of the company from the start. Most notably, I was a camera op for a couple of Russell Hobbs and John Lewis shoots as well as filming (and tail operating) for the most famous fox in the world, Basil. When my 6 month contract ended, I was promoted to production secretary which is my current job role.  It’s now my job to schedule the shoots and edits for all original Videojug productions and help across brand shoots when required.   It was a couple of months ago when I realised that I need to start thinking about my next steps. I love working at Videojug and don’t intend on leaving for a while but I now appreciate the importance of having to constantly think ahead to what comes next. Especially in London.

Rachelhagreen-HTK-episode1I’ve always loved cooking and frequently joked about needing to find a job that combines film and food but I recognised how difficult it is to find such a niche job. So I decided to take matters in to my own hands with Alexander Whitcombe for our joint project called How To Kitchen.  It aims to be an entertaining channel for everyone, not just food lovers. This is episode 3: House of Cards – Patriotic Cake.

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