Hi all – hope you had a great summer! I regularly enjoy reading what fellow Lincoln grads are up to in the media world, so thought I’d discuss my most recent project. In February I was commissioned to write and direct a short film about social media for Channel 4’s ‘Random Acts’. When Voices Unite (2017) has been broadcast by them on their online platforms it has recently been shortlisted for an award at Danny Boyle’s Shuffle Film Festival in London and Cinemagic in Belfast!
Since graduating, I’ve been working for a creative video production agency in Lincoln, filming and editing adverts and web videos for clients such as Mercedes-Benz, smart and Volkswagen. After 2 and a bit years, I’m now Lead Video ProductionContinue reading →
Congrats! LSFM Graduate success was at the Lincolnshire Digital & Tech Awards 2017 category: Best Use of Multimedia. Visit Lincolnwon for its brand campaign created with Wallbreaker- a video agency run by LSFM 2014 media production alumni Thomas Mckie, Ashley Wilks and Luke Winter who said: We’re chuffed! A lot of hard work went into that campaign.Ash is pictured left of Lydia Rusling, Head of Visit Lincoln.
Runner-up in this category wasepix_media, a company set up by 2007 alumni who’re co-directors Zoe Easey and Will King. Story about the awards is inThe Lincolnitewhere images were taken by 2012 graduate Steve Smailesa freelance photographer and he is one of our inspirational LSFM Industry Mentors. Watch Visit Lincoln: Heritage video from Wallbreaker Productions.
Wallbreaker posted on itssite that Visit Lincoln: commissioned the creation of three individual videos that would be used as social media marketing tools, with an aim to encourage people to consider Lincoln as their next possible place to explore. Continue reading →
Love our graduates back on-campus to share experiences and connect with our students from our annual network event Meet the Graduates (2nd November 2016) to teaching modules. TODAY half a dozen alumni will join our final year students in the Creative Enterprise session and module co-ordinator Zara Healy said:we welcome 6 of our graduates who are all working in multimedia roles. They have all graduated within the last 5 years from LSFM – some are freelance, some are employed full-time and at least 3 have set up their own creative industry companies. The one and a half hour session will be a Question and Answer about how this module’s assessment – pitch and paperwork – has helped graduates in their own pitches, how to develop ideas and present them to help them in their roles in the Media industry.
Gemma Lowe | Class of 2012 & LSFM Industry Mentor: I currently work as Press and Media Content Officer for the Lincoln College Group, producing multimedia and written content for a wide range of marketing purposes and managing digital communication projects and social media across Lincoln, Newark and Gainsborough Colleges.
I am also Media and PR Manager for Lincolnshire Scouts, managing and producing media and marketing output across the county. Continue reading →
Independent filmmaker Michael Henry, our 2009 graduate and one of LSFM’s industry mentors, has been in touch about the general release of MUTE (2016). The film will be available on demand, DVD and to download, from Saturday 21st May 2016 then it will do the rounds at various international film festivals. The 76-minute film, by award winning production company Quandary Productions (QP), has a freedom of expression theme.
The indie said:Filmed in and around Lincoln, the independent film stars some of Lincoln’s finest acting talent including Nikki Mclusky, Tom Bridger, Charles Cromwell and Rob Smith. The film was shot July 2015, with the help of over 30 film students from the local College and University. The crew on MUTE included LSFMmedia productionalumni: James Jackson, Producer/Sound Recordist, Louise Bawtree, Associate Producer andNathan T. Dean, script supervisor. The feature film was written and directed by Michael Henry who explains his idea of MUTE.
A brand new blog post and another brand new job. That’s right, I’ve moved again. I’ve only been in London for under 2 years and this is already my third job. But this one is the one.In July 2015 I wrote a blog on here about having to start my own cooking channel because it was so difficult to get a job in online food video production. Little did I know that starting How To Kitchen would actually help me secure a job on my favourite cooking channel on YouTube, SORTEDfood.com.
As of April 2016, I became a camera operator and editor for the channel and have loved every second of it so far.This was the video I filmed on my second day working for them. Needless to say I nearly threw up on my first shoot day (not even joking).
Since then, I’ve been busy shooting and editing a number of their varied videos. The interview process was absolutely terrifying. Continue reading →
Good luck to finalists in theLincolnshire Digital Awards 2016on Thursday at The Engine Shed. Organisers said the awards are “to both reward and bring individuals and companies together who are at the forefront of digital within the Greater Lincolnshire area.” In the Best Digital Start-Up category are four companies for this award and two of the finalists are our alumni with a business that is less than 3 years old:-
During my final year at Lincoln School of Film & Media (2014) I worked solo on projects and this was all down to what I could personally do, to understand what are my strengths & weaknesses – of course I loved every moment of working in a group because it was an extraordinary experience & I will never forget the people I once worked with. I have always been passionate with my work & I have loved the feeling of having the freedom of what I can produce, so I discovered a few weeks after graduation I could develop my own business. The planning process of creating a business took me just over a year to establish, it has been a long & winding road over the last twelve months but it has been worth the time & in order to build a business you need to be 100% in what you are doing you need to be sure that everything meets the criteria.
I got guidance from multiple sources while I was in the “thinking” stages of starting up a business & they were much needed, I have attended meetings from the (Uni) Careers & Employability team.Continue reading →
2014 Graduate Chloe Ward is a Producer at Standby Productions. She has good news on the indie, set up by 2005 alumnus Simon Owen, and it needs your vote to clinch a business award: We’ve been nominated for a Talk of Manchester Award, under the category of ‘Best Video Production Co.’ The award is decided based upon public votes and voting closes THIS Friday. We’d really appreciate it if you could share our news and VOTE!
We’ve created a campaign film for our nomination in the TOM awards to spread the word and gain crucial votes – we jumped at the chance to do something different. We shot the cheesiest and most sarcastic film we could and it came out beautifully!
Things got a bit manic for me in July. After sadly being made redundant from Videojug Networks, I was forced to look for a new job. I was extremely lucky to secure myself a role as shooting researcher at Diagonal View almost straight away and it was the How To Kitchen channel that landed me the role. The channel showcased knowledge of production that led to them creating a role that involves shooting, editing and scriptwriting on a daily basis, allowing me to have a perfect balance of desk-work and practical camera work.
Due to all the stress that comes with searching for and starting a new job, the How To Kitchen channel had to be put to rest for a while and each time we considered bringing it back, we were filled with fear and flashbacks of the last shoots where we were too poor and too busy to leave the house… Alexander Whitcombe and myself seriously considered scrapping the whole channel on a number of occasions but ultimately we decided it had too much potential to throw away just yet. So we made the difficult decision to launch a Kickstarter campaign: How To Kitchen is an online cooking channel that creates original recipes inspired by TV and film. Pledge your support?
It’s coming up to a year since I got the job at Videojug Networks and flocked South to London. I started working there as a production and office assistant and got heavily involved in all aspects of the company from the start. Most notably, I was a camera op for a couple of Russell Hobbs and John Lewis shoots as well as filming (and tail operating) for the most famous fox in the world, Basil. When my 6 month contract ended, I was promoted to production secretary which is my current job role.It’s now my job to schedule the shoots and edits for all original Videojug productions and help across brand shoots when required. It was a couple of months ago when I realised that I need to start thinking about my next steps. I love working at Videojug and don’t intend on leaving for a while but I now appreciate the importance of having to constantly think ahead to what comes next. Especially in London.
I’ve always loved cooking and frequently joked about needing to find a job that combines film and food but I recognised how difficult it is to find such a niche job. So I decided to take matters in to my own hands with Alexander Whitcombe for our joint project called How To Kitchen. It aims to be an entertaining channel for everyone, not just food lovers. This is episode 3: House of Cards – Patriotic Cake.